Nuts to chop, eggs to mix with parsley

Nuts to chop, eggs to mix with parsley. Шницель to strew spices and to roll in serially in a flour, eggs and 140 г nuts. To fry for 5 minutes from each party. To put in heat. The Chinese cabbage to cut thin straws, to mix with the cut red pepper. The onions to cut rings. The rest of nuts, a paprika and an onions пассировать in a butter then to lay out them to the Chinese cabbage. To season all together (with шницелем), пассировать 5 minutes. To pour in orange juice. To continue to fry even 5 minutes. Chicken «a passion Flame» To cut on a handful of fresh leaves of a basil and a coriander. To put half in two chickens, and a skin to smear with a butter and liquid honey. To bake in an oven of 15 mines, then to water with a few wine that chickens were juicy, and honey has not burnt slightly. To prepare 15-25 more mines depending on the size of chickens to readiness (juice should flow pure).