The Myth 5 Champagne do of a powder

Myth 5 Champagne do of a powder or force carbonic gas directly in a bottle Our assumption: We think, that hardly though in memory the bag with порошочком and an appeal emerges: «simply add waters!». The comment of the chief of test laboratory of factory "Sparkling wine" of Angela Lipenchuk: Really in mass consciousness there are phantom images of "powder wine» and «powder champagne». It is difficult to speak for everything, but process шампанизации at factory "Sparkling wine" occurs by secondary fermentation of wine. We, to tell the truth, did not reflect on manufacture of "sparkling" or "powder" wine at all as it becomes, to me to present difficultly. But I can tell one winemaking – labour-consuming and expensive process, on quality to save it is not necessary.