At us in a family so do
4 eggs, 1 item a vodka spoon, 1 item a vegetable oil spoon.
Torments how many it is possible. To unroll type of pencils, to cut on slices.
The dough (these are slices) 15-20 minutes should dry up.
In the Aluminium pan 1/2 glasses of water, 1 glass of sugar, 150 gramme of honey (a glass floor).
1. These slices to fall asleep in a pan. Not enough water will seem that, is not present not a little. To close a cover, to put on it the big cargo for 3-4-5 minutes - the big fire. Then to open, fire to make less, to stir slowly will not darken yet. By this time all will evaporate water.
2. To take a wide wooden board, to moisten with its water. To lay out ready slices a hill. To allow to cool down. (I still from above to sugar).
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It is published the Sultan, Kazan in пт, 11/05/2011 - 11:52
My wife the Bashkir, we like to prepare Vak-belish (Pies)
* Flour 100,
* Milk 30,
* Oil baked 20,
* Egg 1/4 pieces,
* Mutton 150 or beef 160,
* Onions napiform 25,
* Potato 140,
* Spices, salt.
Get mixed up the rich fresh dough and put on расстройку for 20-30 minutes Mutton cut slices in weight on 10 г and mix with a potato and an onions, шинкованными cubes, salt, pepper, laurels. The dough undress on flat cakes, on the middle of everyone put forcemeat. Flat cake edges pinch, collecting their folds and leaving a small aperture where at выпекании periodically pour in a fat broth. An aperture cover with a small ball from the test.
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It is published Murat, Ufa in пт, 11/05/2011 - 11:52
Soup-salma with катыком
* Mutton 100,
* Onions napiform 25,
* Oil creamy 5,
* Flour 50,
* Egg 1/4 pieces,
* Water 15,
* катык 100,
* Greens,
* Salt.
The abrupt fresh dough unroll plaits in the thickness to 1 sm, undress balls and form them of ears, pressing the middle. Then салму dry and pawn in the boiling broth received after cooking of mutton; when салма emerges on a surface, add the crude onions chopped by half rings and pounded with salt, and soup lead up to readiness. At giving strew greens and add катык.
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It is published Vladimir, Samara in чт, 21/06/2011 - 11:06
Pancakes пшеные on-bashkirski, this such объединье, my wife the Bashkir prepares, what to you to tell? Whether there is something better!
Millet 20 гр.
Flour millet 40 гр.
Water 110 гр.
Egg 1/4 pieces
Yeast 4 гр.
Sugar 5 гр.
Oil baked 15 гр. Or it is swept away 20 гр.
Salt 1,5 гр.
In the liquid millet cereal welded on water without salt and cooled to 30-35 degrees, add salt, the eggs dissolved in water yeast, a millet flour and get mixed up the dough. Having sustained it 2-3 hours per a warm place, bake pancakes. Submit with oil or with sour cream.
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It is published Рустан, Ufa in вт, 26/06/2011 - 10:12
Tutyrlgan-tauk (a stuffed hen)
Hen 200, eggs 1,5 pieces, milk 25, oil creamy 25, rice 50, salt.
In prepared тушке hens sew up crosswisely in two steps анальное an aperture, then cautiously separate a skin from meat fingers and, blowing air through a cervical aperture, check, whether there are no ruptures and damages on a skin. Further fill тушку through a cervical aperture with well shaken up mix of eggs, milk and a butter. A cervical aperture sew up, тушку turn in a gauze, stack in сотейник with hot, but not boiling added some salt water, gradually lead up to boiling and cook on weak fire 1-2 hours. During cooking do some punctures by a cook needle. A ready hen cool and submit on the big oval dish with a garnish from fig.
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It is published Лина, Salavat in вт, 26/06/2011 - 10:20
Юаса - the Bashkir national dish: "the fried dough". Prepares from the fresh test with the big maintenance of eggs (on 0,5 kg of a flour - 6 eggs). It is unrolled in жгутики by thickness about a pencil and it is cut by slices on 4-5 sm, which are fried in a drawn butter considerable quantity (a layer in 1 sm) on a frying pan. Move hot, to tea.
Here Bashkir Chak-chak
Flour 450, eggs 6 pieces, sugar 300, water 65, honey 160, oil baked 400, salt 2.
On the shaken up eggs get mixed up the fresh dough, unroll it in a layer in the thickness of 0,5 sm, the tape in width to 1 sm cut, tapes cut across on slices in width to 0,5 see Fry chak-chak in drawn butter. Chak-chak receive and in another way: from the test form plaits in the thickness to 0,5 sm and cut them on small pillows in the size 0,5х0,5 the Dense syrup welded from water, sugar and honey see, cool to 70 degrees and connect to the fried test. Submit to tea, having decorated with a colour dragee or ландрином.
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It is published Ivan in вт, 26/06/2011 - 11:59
Tasty dishes! As вксно them to eat on the nature when we on a summer residence gather in an arbour.
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It is published Дамир, Ufa in пт, 06/07/2011 - 16:30
"Лангет the Ufa."
Meat to cut pieces, to beat off, сбрызнуть vinegar, to salt, pepper, strew the crushed onions and to leave in a cold place at 4 o'clock. Then to fry on the heated frying pan. At giving to a table to water with oil.
Beef — 1,2 kg, oil creamy — 1,5 items of a spoon, vinegar of 9 % th — 6 items of spoons, onions napiform — 2 pieces, pepper black ground, salt.
The culinary recipe has sent: Anuta
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It is published Мустафа in ср, 11/07/2011 - 10:49
Uch-pochmak (Pies)
Flour 50, margarine 10, egg 1/4 pieces, yeast 1, water 15, sugar 2, mutton 50, a potato 55, onions napiform 25, pepper, laurels, salt.
Mutton, crude potato and onions cut small cubes, products mix and fill with salt, pepper, laurels. Fresh fancy pastry undress on flat cakes, on the middle of everyone put forcemeat, edges pinch, forming a triangle product. From above leave an aperture, having covered with its ball from the test. Bake in жарочном to a case within an hour. During a batch in an aperture pour in a broth.
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It is published Рамис in пт, 20/07/2011 - 15:37
"Баурсак."
To prepare the fresh dough, to roll from it nutlets, to fry them in oil and a tax to tea. A flour — 3,5 glasses, eggs — 5 pieces, sugar. A spoon, milk — 0,25 glasses, salt — 0,5 ч. Spoons, oil baked — the item a spoon.
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It is published Alla, Ufa in чт, 19/06/2011 - 13:01
In Bashkiria only also you will have a drink — good koumiss!
The koumiss, that is кобылье milk, prepares as follows. On two кольях, hammered into the earth, they pull a long cord; they adhere to this cord about third o'clock in the afternoon of cubs of mares which want доить. Then a uterus stands near the cubs and gives доить itself easy. And if any of them very much несдержана the person takes a cub and brings to it, giving it is a little пососать; then it drags it, and on change is доильщик milk.
So, having saved up a considerable quantity of milk which while fresh as it is sweet, as cow, they pour it in the big wineskin or a large bottle (butellum) and start to beat on it the piece of wood adapted for this purpose; its size below about a human head, and inside it is drilled. As soon as they start to force down, milk starts to boil, as new wine, and окисать or to wander, and they force down it until will take oils. Then they try l milk if it properly sharply, drink. For it at drink burns language the same as wine with an increase of fresh grapes and when the person ceases to drink, it leaves taste of almond milk in language and delivers a lot of gratefulness to interiors of the person, weak heads even intoxicates; it also causes wet much. They do also for needs of the important misters каракосмос, that is black koumiss. In this case кобылье milk is not curtailed. As rule that at one animal if it is not sterile, milk is not exposed to curling serves. If in a belly of the mare, there is no germ of a foal milk of the mare is not curtailed.
So, they so force down milk, that everything, that in it is dense, goes directly on a bottom as a wine thick, and that is pure, remains from above, and it reminds itself whey or white grape juice. The thick happens is very white, is given to slaves and directs a deep dream. A light part misters, and it, undoubtedly drink, a drink very pleasant and good action. About the становища, on distance of day of a way, to Bath has thirty persons from whom everyone in any day serves it as such milk from hundred mares, that is in any day (it receives) milk from three thousand mares, except for other white milk which is brought by others. For as in Syria поселяне give the third part of fruits so Tatars should bring to court yard of the misters кобылье milk of every third day. From the cow milk they at first take oil and boil it To full сварения, and then hide it in skin of rams which for this purpose save up. Though they do not put some salt in oil, it all the same is not exposed to rotting owing to strong cooking. And they keep it for the winter. To other milk which remains after oil, they give киснуть, how much only it is possible more strongly, and boil it; from boiling it is curtailed. They dry this curtailed milk on the sun, and it becomes firm, as выгарки gland; they hide it in bags for the winter. During winter time when they do not have not enough milk, they put this sour and curtailed milk which name гриут in a wineskin, pour from above warm water and strongly shake it while it will not be dismissed in water which becomes from it all sour; they drink this water instead of milk. They very much are careful not to drink some pure water.
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It is published Anita, it is equal in вт, 24/06/2011 - 16:22
Куллама
This soup - classics of the Bashkir kitchen. It prepare both on every day, and on a celebratory table (even on wedding - especially it is accepted in villages).
Mutton of 1 kg (it is desirable young and not so fat) to cut large pieces to fill in with 2 litres of cold water and to weld a strong transparent broth with addition of one crude луковки and one carrot cut on quarters. Ready meat to take out from a broth, to cut on small slices and to fill in with a broth glass, that it not сохло. The remained broth to filter, one big or 2 small carrots to cut a figured knife and to weld in a broth, then to add to a carrot the cut meat together with a broth. From it is thin the unrolled test (1яйцо+150 water ml + 3-3,5 стак. Torments) figured тесторезом to cut ромбики and having welded them separately to oil. One bulb to cut with thin ringlets, to fill in with a glass of boiled water and to leave for 1 minute. In plates to put a hill ромбиков, some slices of a carrot, meat and to fill in with very hot broth. From above to put some ringlets of onions and to strew greens.
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