It is published Василиса Fine

It is published Василиса Fine in чт, 16/11/2006 - 13:44 Thanks for lessons, I watch all and very much like!!!!! I will share the рецептиками! Try and балдейте! Cocktail "Mimosa" In a glass to pour out 15 ml of orange liquor of Curacao and 45 ml of fresh orange juice. To add 125 ml of champagne. To decorate glasses with a ribbon from an orange dried peel. That other cocktail has turned out, физ it is possible to use identical quantity of orange juice and champagne. Champagne "Чарли" In a glass to pour 45 ml apricot бренди and to fill in 130 ml of the cooled champagne. Cocktail "Green vials" In a glass to connect 30 ml of liquor Puare William and 30 ml of melon liquor Мидори. To add 150 ml of champagne.