To a dessert, fruit, fried nutlets

The moist sparkling wine well approaches to a dessert, fruit, fried nutlets, halvah and ice-cream. To the champagne submitted to a table out of a dinner or a supper, it is recommended to submit various cheeses (the Swiss, mountain Altai, a Roquefort cheese), and also biscuit, a cake, pies, sweets, sweets, fruit, nuts, pistachios, fried salty almonds. Pink champagne can be submitted as wine for desserts and red fruit. Champagne chocolate and chocolates as aroma of chocolate hammers in a thin race of wine is not recommended to have a snack. Also it is not necessary to submit it to too salty or too sweet dishes, to dishes with spicy seasonings or garlic. Colour ice for drinks Colour ice prepare in a freezer from the diluted berry juice - cranberry, strawberry, juice of a red currant and a gooseberry. And still it is possible in ice вморозить вишенку or what other berry. To answer