The Comment of the chief test

The comment of the chief of test laboratory of factory "Sparkling wine" of Angela Lipenchuk: This opinion is deeply erroneous, because the sharp, burning sensation of a cold muffles pleasant sparkling properties of wine. Champagne will open the surprising bouquet and will present to you pleasure and good mood at cooling not below 6-7 degrees. Myth 3 Champagne is good to have a snack chocolate Our assumption: The standard set in a gift champagne and a box of sweets - cheap but good to refuse difficult, and like somehow very habitual. The comment of the chief of test laboratory of factory "Sparkling wine" of Angela Lipenchuk: Well, first of all to champagne the word to "have a snack" does not approach basically as at the use of this drink the snack is not required. Really, it is considered to be, that chocolate is well combined with champagne, however this combination is rather doubtful, as cocoa kills a unique race of wine. Professionals use a radish at tasting, but I agree, that the combination of a radish to champagne is rather exotic, and here olives, grapes, cheese – will supplement champagne quite successfully.