Veal under sauce with a cauliflower on-minski
Cauliflower to divide into inflorescences and 8 mines to cook in the added some salt water.
Meat to wash up and pepper. To fry in drawn butter of 15 minutes to Salt. To turn in a foil and to put in a warm oven (100 degrees).
Tomatoes to husk, pulp to crush and roll in in vegetable oil. At a basil to tear off leaves. To postpone a little, the others small to chop and add to tomatoes. To season with spices to taste.
To fry in a butter рубленые nuts. To add cabbage, to warm up and season. Veal to slice and a tax with a tomato sauce.
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It is published Настя in ср, 27/06/2011 - 11:51
Potato fritters
12 potatoes, 2 items of a spoon of a flour, 2 — 5 items of a spoon of vegetable oil, 1 egg, 80 г the salted pork fat, pepper, salt.
Mushroom forcemeat. Dried mushrooms to touch, carefully to wash out and presoak in cold water on 3 — 4 hours. The bulked up mushrooms once again to wash out and cook in water in which they bulked up, 1 — 1,5 hours. The welded mushrooms to take out from a broth, to wash out and small to cut. To add the roasted onions, a mushroom broth that forcemeat was juicy, and to mix.
30 г dried mushrooms, 1 item a fat spoon, 2 bulbs, 0,25 glasses of a mushroom broth, salt.
The Mincemeat. Pork pulp to pass through a meat grinder, to add the roasted onions, salt, pepper and all to mix.
400 г pork, 2 bulbs, 1 item an oil spoon, pepper, salt.
Fish forcemeat. A fillet of fish to pass through a meat grinder and to fry. Onions to chop and спассеровать. Boiled mushrooms small to cut and fry. All to mix, having added рубленые eggs, salt, pepper.
250 г a fillet of fish, 15 г dried mushrooms, 2 bulbs, 1 egg, 2 items of a spoon of oil, pepper, salt.
Forcemeat from eggs. Eggs to weld вкрутую, to clear, small to cut, mix with the roasted onions, to salt. 4 eggs, 1 bulb, 1 item an oil spoon, salt.
Polished crude potato to wring out, add a flour, salt, pepper, egg and to mix. The received weight to lay out a spoon in the form of flat cakes on strong разогретую a frying pan and to fry from both parties before formation of a ruddy crust. Ready fritters a tax with шкварками. It is possible to stuff potato fritters with mushrooms, eggs, fish or meat. In this case the prepared potato weight to cut in the form of flat cakes, to lay out them on strong разогретую a frying pan, on everyone to put forcemeat, from above to close in potato weight and to fry from both parties before formation of a ruddy crust. Fritters, stuffed mushrooms to fill in with sour cream, and fish or meat — oil and to put in an oven for short time. A tax with шкварками and pounded garlic.
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It is published the Azalea, Tula in ср, 27/06/2011 - 11:55
The Favourite Belarus dish which prepares my grandmother in Brest is the Potato, stuffed meat. It is necessary to take
12 potatoes, 2 glasses of the swept away sauce with a tomato, greens.
For forcemeat: 400 г beef, 1 bulb, 1 item a spoon of pork fat, salt.
Potato tubers to clear and remove a core. Beef to pass through a meat grinder, to mix with the roasted onions and to salt. Potatoes to fill with forcemeat, to fry, put in утятницу, to fill in with the swept away sauce with a tomato (seasonings see) and to bake in an oven. Before giving on a table a potato to sauce and strew small cut greens.
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It is published Maxima in пн, 02/07/2011 - 10:00
Cheesecakes
Cottage cheese – 300 г (it is better fat, house)
Eggs – 1
Sugar - 4 items of a spoon
Flour - 1/2 glasses (if cottage cheese liquid – that is more a than flour)
Raisin – 100 г
Vanilla sugar (or cinnamon) - 1 ч. л. At desire
Very simply!
Egg it is shaken up in foam, we mix with sugar. Then we knead there a plug cottage cheese, carefully we mix. We throw there the steamed out raisin and we sift a flour.
In the end we add, if it would be desirable, vanilla sugar or cinnamon, we mix.
It is possible to unroll the dough for a table a plait and to cut on cheesecakes, and it is possible to take a table spoon a slice of the test and to do balls in ладошках, sprinkled with a flour (the dough should not stick – differently to add still torments).
To fry on weak fire on vegetable oil, we overturn, when one side was reddened.
To submit with sour cream or with jam! Объеденье!
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It is published Irina, Minsk in ср, 04/07/2011 - 11:33
THE BORSCH BELARUS
- Pulp of beef 220 г,
- Bones ветчинные 400 г,
- Sausages 60 г,
- Beet 500 г,
- Potato 550 г,
- Carrots 100 г,
- Root of parsley 40 г,
- Onions napiform 80 г,
- Tomato-mashed potatoes 60 г,
- Fat pork 20 г,
- Flour wheaten 15 г,
- Sugar 10 г,
- Vinegar 3 of %-s' 20 г,
- It is swept away 60 г,
- Salt, pepper to taste.
Preparation
Ветчинные bones and beef to put in a pan with cold water and to finish to boiling, then to remove foam and to cook to readiness on weak fire. For half an hour till the end of cooking a broth to salt, put a part cleared, washed out and slightly подпеченных carrots, an onions, a parsley root.
Ready broth to filter, finish to boiling.
Carrots, parsley root, onions to chop straws, спассеровать on fat, then to add a tomato-mashed potatoes and to continue to brown even 10 minutes.
Beet to cut straws, to extinguish with a small amount of water, sugar and vinegar to readiness.
The potato to cut cubes. In a boiling broth to put a potato, to finish to boiling, to add the stewed beet, the browned vegetables and a flour, to pepper, again to finish to boiling and to cook even 10 minutes.
Tax with meat, sausages, sour cream.
ХОЛОДНИК ON-MINSKI
Components:
- щавель 800 г,
- Beet 400 г,
- Cucumbers 240 г,
- Eggs 2 pieces,
- Onions green 120 г,
- Kefir 400 г,
- It is swept away 80 г,
- Sugar, vinegar, salt to taste,
- Fennel greens.
Preparation
Щавель to chop straws, to boil in water or a broth to readiness and to cool. A beet to weld entirely with a thin skin in water with vinegar addition.
Broth to cool and filter through a sieve, a beet to clear and chop straws.
Onions to chop, pound with salt and yolks welded вкрутую eggs, then to put in the cooled broth with щавелем.
To add the cut cucumbers, a beet, egg whites, sugar, to pour in beet broth and cooled kefir preliminary shaken up by a nimbus.
At giving to fill with sour cream and to strew greens.
FISH, ТУШЕННАЯ WITH THE POTATO IN THE POT
Components:
- Potato 400 г,
- Fillet of a perch 300 г,
- Onions napiform 100 г,
- Oil vegetative 75 г,
- Mushrooms dried 30 г,
- It is swept away 80 г,
- Flour wheaten 20 г,
- Salt, pepper to taste.
Preparation
Fillet of a perch to slice, запанировать in a flour and to fry on oil. Preliminary presoaked mushrooms to boil, small to chop and fry with onions. The potato to clear, cut cubes and slightly to fry.
In a pot to put layers a potato, the fried fish, mushrooms, onions, and from above again a potato. To water with sour cream, to salt, pepper and extinguish to readiness.
To submit in a pot.
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It is published Дима, Brest in вт, 10/07/2011 - 12:13
The Pike stuffed is one of favourite dishes of a Belarusian cuisine. It далают so:
Pike, it is powerful 1,5 kg
1 slice of white bread
0,5 glasses of milk
5 average bulbs
2 items of l. Vegetable oil
100 г a butter
200 г stewed ceps
1 egg
0,5 ч. L. A nutmeg
Pike to clean and выпотрошить, having made a cut around a head over gills. Cautiously to cut out pulp with bones, trying not to damage a skin and leaving on it has some pulp. The head and a tail should remain integral. To remove from pulp of a bone and small it to cut, salt, add the fried onions soaked in milk and wrung out bread, mushrooms, egg and a butter. To mix, add salt, pepper and a nutmeg. To fill a pike with the turned out forcemeat. Stuffings should not be much. Противень to oil, lay out on it fish, to grease with its butter. To prepare in an oven at 180 degrees of 20-30 minutes.
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It is published Любава in вт, 10/07/2011 - 12:16
Копытки
Crude potato crush on a grater and connect to salt, a flour,
Soda. The dough knead, unroll strips, cut
Slices on 2-3 sm also bake them in an oven. Before giving on 10-15
Minutes копытки lower in a hot meat broth, then
Reject on a colander. Submit with fried onions.
Potato 100, flour 100, soda drinking 0,2, onions napiform 30,
Fat or oil vegetative 10, salt.
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It is published НАТАЛИ Grodno in вт, 17/07/2011 - 17:02
Смаженики.
Potato to weld in a peel, to cool and clear. Simultaneously to prepare sauce: a flour to roast on a frying pan with fat to slightly cream colour, to add the sour cream, the roasted onions, salt and to boil thoroughly all 5—7 minutes. With the prepared sauce to fill in a potato and to put in an oven for запекания. Before giving on a table смаженики to strew the crushed greens of fennel or parsley.
10—12 potatoes, 1 cm. A flour spoon, 2 bulbs, 5—6 cm. Sour cream spoons, 2—3 cm. Fat spoons, greens, salt.
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It is published Valentina Petrovna in ср, 18/07/2011 - 12:21
Eggs, stuffed mushrooms - a tasty Belarus dish, it very original and nourishing.
Dried mushrooms carefully to wash out and presoak at 3-4 o'clock for swelling, again to wash out, put for cooking in the filtered water in which they bulked up, having added 3 %-s' vinegar and to cook to readiness. Welded вкрутую eggs to clear, remove a knife the stupid end of egg, to take out a yolk. The prepared mushrooms small to cut, roast, mix with the roasted onions and a yolk, to salt. With the received forcemeat to fill eggs, to lay them in салатник, having covered from above cut off "hats" of fibers to fill in with sauce, to decorate with greens.
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It is published Irina, Brest in пн, 23/07/2011 - 09:51
Холодник Belarus щавелевый
1 kg щавеля; 100-150 г green onions; 2-3 fresh cucumbers; 2 eggs; 150 г sour creams; sugar to taste
To boil in water cut by medium-sized slices щавель. To cool.
Small cut green onions to pound with salt.
To chop up fiber of abrupt eggs, and a yolk to pound with sugar. To cut thin slices the fresh cucumbers cleared of a thin skin.
In cooled щавель to add green onions, eggs, cucumbers.
To fill with sour cream and the crushed fennel.
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It is published Натуня in вт, 24/07/2011 - 13:04
Цибрики
- Potato - 1кг
- Vegetable oil - 2-3 items of l.
- Flour - 2-3 items of l
- Salt.
Instructions on preparation:
Crude очиненный a potato to grate, weight to wring out, add a flour, to form balls in size about a cherry and to fry them in good разогретом fat.
To submit hot with warm vegetable oil, sour cream, milk (in a glass).
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It is published Leonid in пн, 30/07/2011 - 16:50
Драники with моченой a cowberry
And now I wish to present you the Belarus national dish. As you know, Belarus is famous for the potato dishes, and each respecting citizen names a potato (potatoes on it is white.) the second bread. Here and this dish too will be from a potato, with addition of the cowberry collected on the Belarus bogs (well or store:).
And so: for two portions oil vegetative 10-20г, a cowberry 40-50г, sugar 30, salt is necessary a potato 400г, a flour the wheaten item a spoon, soda 1г.
Preparation idle time, the main thing потереь a potato :) the Crude grated potato connect to wheat flour, salt, soda, weight mix and at once bake fritters. Submit with a cowberry syrup, having put in it berries. Also it is not necessary any sour cream! Попробете, what remarkable combination of a sweet potato and a cowberry with кислинкой.
Tasty evening!
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It is published Valery, Saratov in пн, 06/08/2011 - 09:41
The Broth with flour клецками, the first dish of a Belarusian cuisine.
The recipe for 4 portions. A preparation time — 100 minutes.
400 г meat (with a bone); 1 carrots; 1 root of a celery or parsley; 1 onions; 80 г the salted pork fat.
For клецек: 2/3 glasses of wheat flour; 1 egg; salt.
Cook a transparent meat broth. Then prepare клецки: in a plate pour in a quarter of a glass of water or a broth, add salt, crude egg, pour a flour and get mixed up the dough. The ready dough take a spoon moistened in water, small slices, lower in hot water and cook to readiness. Ready клецки shift in a transparent broth with which fill with the roasted fat (salted pork fat) and an onions.
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It is published Ангелина in пн, 13/08/2011 - 11:20
Porridge on-vitebski.
- Potato - 8 pieces
- Groats (перловка, millet, rice, гречка) - 1 glass
- Milk - 1.5 glasses
- Oil creamy - 2 items of l.
Potato to boil, wipe, dissolve with warm milk. In the prepared weight to add the washed out groats, to mix and put in an oven for 30-40 minutes. Before giving to water with oil.
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It is published Larissa, Minsk in ср, 26/09/2011 - 09:55
Oh, looked here at everyones вкусности about which you here write, and has recollected one national dish which in my family prepare. Elementary, диетически also it is tasty (anyway, the grandmother prepared is tasty).
Potato in milk.
-1 a bulb
Potato-half a kilogramme
-Butter 1 items a spoon
-Milk
-Spices (a bay leaf, pepper, parsley).
Bulb small to cut, a potato is who what slices loves - too покромсать, to put in a pan, to fill in with milk that has closed a potato, to add oil and salt with spices. To finish to boiling and to extinguish on weak fire of 30 minutes. Speak, extinguish still much longer but at anybody from us it was impossible to sustain - to eat would be desirable And in general the longer, the is more tasty
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It is published Сабрина in вт, 02/10/2011 - 12:00
Porridge potato fat
For preparation of a dish it is required to you:
- Potato - 12 pieces
- Onions napiform - 2 bulbs
- The salted pork fat - 150г.
Potato to clear, boil, dry, потолочь before mashed potatoes formation. Fat to cut small cubes, to fry with onions and to connect to a pounded potato. Porridge to mix, salt, submit to a table with pickles, a sauerkraut or salad from fresh vegetables.
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It is published Linda, Minsk in вт, 15/01/2011 - 16:36
The Fruitcake Minsk honey
Eggs, honey, oil, sugar, salt to mix and shake up before reception of homogeneous weight. To add an acetic essence, vanillin, cinnamon and, gradually pouring wheat flour, to knead the dough to a homogeneous consistence. To lay out it in формочки or on противень and to bake in an oven, at temperature of 200-220 degrees. A ready fruitcake to cool, take out from формочек and to strew powdered sugar.
On 1 kg of a fruitcake: 2 glasses of a flour, 0,5 glasses of sugar, 120 г honey, 5 cm. Butter spoons, 5 eggs, 1 ч. A spoon of an acetic essence, cinnamon, vanillin, salt.
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It is published Victualer Valentine Sergeevna Podoneva, Moscow in вт, 22/01/2011 - 11:40
On драники for some reason do not invite, as on a land or фондю. About them do not write magazines - possibly, a dish from a potato, moreover and жаренное in oil, it is represented to journalists twice harmful. And can, and three times - after all they tasty, and all tasty, as is known, terribly is injurious to health. Meanwhile драников and dishes from them so it is a lot of variants, that you can safely reject unnecessary modesty and arrange to the visitors ' драниковую ' a party. However we will begin with sources. After all that is драник before it will ruthlessly fry? A potato. Absolutely same, as well as that, - from which prepare a potato-fri.
To our Belarus neighbours has had the luck to get acquainted with a potato for the whole 80 years before us. Also there is even an opinion, that the potato always grew on the fertile Belarus earth, but it has appeared claimed only in XVIII century. Reminds, of course, the statement ' Russia-native land elephants ', however without a potato a Belarusian cuisine to imagine indeed inconveniently. So, that is not quite clear, than Byelorussians before opening of America ate. Local soils ideally approach for potato cultivation. He grows friable and in considerable quantities. The new vegetable here not Peter Alekseevicha Romanov's known as Great and First, that is together with вырыванием of beards and a beating on a muzzle methods besides, took root. The earths Belarus if you do not know, have been divided between Poland, Prussia, Lithuania, Ukraine and the several more states which already on a card not to find. And results of a sharing were reconsidered, according to the then European traditions, almost each ten years. Also was responsible for this confusion, as usual, the people, centuries balancing on the verge of a survival. And for a survival better the potato is not present сельхозкультуры. So Byelorussians have stood, moreover have kept kind customs and belief orthodox. The potato remained the main and favourite product.
Places where in Moscow it is possible to exchange the Russian roubles on competently prepared драники, it has appeared marvellously a little. Especially if to take into consideration historical affinity and getting stronger interstate relations. Actually, such place only one - restaurant ' White Russia '. On January, 14th year from its opening was executed, and Muscovites, it is necessary to tell, on advantage have estimated kitchen of slav brothers.
First, the Belarus grades of a potato contain more starch, than Russian or European. Originally in ' White Russia ' it was supposed to use a local potato, but it has appeared absolutely improper. That is драники not that that turned out tasteless, instead of turned out at all. Therefore special deliveries of the Belarus potato have been adjusted. Secondly, about technology. It simple but to observe it it is necessary. A potato in a Belarusian cuisine process in the next ways. Crude rub on a small grater, and then use together with the allocated juice - such weight is called таркованной, - or carefully, completely отцеживают in a klinke-sack конусовидной forms from a thin cloth or from a threefold layer of a gauze, and it is called ' клинкованная weight '. Still a potato cook, and then pound. For preparation of different dishes use all these kinds of weights - separately or mix them in various proportions.
And so, драники prepare from таркованной, that is crude weight in which sometimes add a mincemeat or the wrung out cottage cheese. By the way, for preparation таркованной weights the small grater or a special nozzle on a kitchen combine which and is called - ' a nozzle for драников ' is used. The onions rub on the same grater simultaneously with a potato and do not allow to it to darken. Also for this purpose it is possible to use kefir. Its small quantity pour in ware and put in it already polished potato while the next portion prepares. Even if you feel, that the weight for драников turns out too liquid, it is not necessary to add in it for density a flour. Put a few starch - nevertheless related to a product potato is better. Or soda on a tip of a knife and egg, but is not enough - one egg on kg of potato weight.
Season potato weight only with salt and black pepper not to break natural taste. Fry драники on нагретой to a frying pan in oil but so that they did not float in it. Is better to submit them directly from a plate, and to them on your discretion - the sour cream, the wiped wood berries: the cranberry is especially good. It is possible to prepare ' мачанку ' - traditional Belarus sauce for драников: small cut salty ребрышки, smoked sausage, a gammon and baked fat put in a pot, fill in with sour cream and weary in an oven of 40 minutes. Already roasted драники it is possible in addition потомить in a clay pot. There драники get formlessness reference for a Belarusian cuisine, and put on a table, long remain hot. Them stack on a pot bottom, then add the meat cut by slices or fat, a fried onions, prunes, ячневую porridge or mushrooms (not all at once, it is final), from above pot contents are covered with pair драников and pour down sour cream. And further this magnificence can pine about one days in the furnace.
The version драников with a stuffing is called as sorcerers. In their bowels it is hidden meat (more often pork) forcemeat or the steamed out poppy. Traditionally драники with a poppy move to the Belarus New Year's table, with the sweet swept away sauce. But eat them not only for New year. And generally speaking, драники - they as a borsch, at everyone the recipe which has been checked up by generations, and at everyone they are in own way tasty. Therefore if you have got used to add in драники a flour or eggs, it is not necessary to face in fight the neighbour which does not divide your sights. Sit down to table together is better and take pleasure in a current of a life and long-term tradition which is concealed in an ordinary grated potato. Or nevertheless not such the ordinary?
Драники in a pot with veal and prunes
(For 1 portion)
100 г a veal fillet
6 pieces of prunes without stones
1 items of l. A butter
3 items of l. A meat broth
Salt, black pepper
1 small bulb
1 items of l. Vegetable oil
4 драника
З the l item. Sour creams
The onions to clear, cut rings. Separately on a frying pan to warm up vegetable oil, to brown onions to softness. An oven to warm up to 120 degrees. Veal to beat off, cut small slices. On a frying pan to warm up a butter, to add veal together with prunes and to fry on strong fire of 5 minutes. To pour in a hot broth, to season with salt and pepper, to extinguish on weak fire while the liquid will not be evaporated. Shortly before the suppression termination to add onions. On a bottom of a clay pot to lay 2 драника, from above - meat with prunes. To cover 2 more драниками, to fill in with sour cream and потомить in an oven of 30 minutes.
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It is published Oleg, Minsk in вт, 22/01/2011 - 11:41
Капытка
Potato of 1 kg
Flour a wheaten 1 glass
Fat 50-100 г
Soda 1 ч. L.
Crude potato to grate, перемешть with a flour, soda, salt in the abrupt dough. To unroll, cut rectangles 4х5 sm and to bake on a frying pan densely greased with fat. Then the baked dough of 2-3 minutes to sustain in the added some salt boiled water then to cast away. A tax with fat, oil, sour cream or milk.
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It is published the Visitor in чт, 31/01/2011 - 11:06
РУЛЕТИКИ POTATO
Structure:
250 г a potato
45 г fresh mushrooms
50 г onions
70 г crab sticks
15 г table margarine
40 г crackers
30 г vegetative or drawn butter
Mushroom sauce:
300 г waters
10 г margarine
150 г onions napiform
10 г torments
10 г a butter
I cube of a mushroom Broth
Preparation:
1. Process mushrooms and cut cubes,
(A part leave for sauce).
2. The cleared onions cut and спассеруйте, add the cut mushrooms and спассеруйте
All together. Add the cut crab sticks, fill with salt and pepper.
3. The cleared potato fill in with hot water, salt and weld to readiness.
Water merge, a potato dry, and wipe hot, add egg, stir and generate flat cakes (on two for the portion). On the middle lay the prepared forcemeat,
Edges connect and form рулетика, запанируйте in crackers.
4. Fry on oil to a ruddy crust. At giving рулетики issue greens.
Sideways add sauce.
For sauce cut onions and спассеруйте, add mushrooms and fry even 5 minutes.
Flour dry at stirring, cool and dissolve with a broth. Cook 10 minutes, connect to onions and mushrooms, boil thoroughly even 15 minutes and fill with oil.
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It is published Olesya, Grodno. рес. Belarus in пн, 04/02/2011 - 11:13
Мачанка
Friday, January 12, 2011
15 smoked or salty pork ребрышек (350), 2 items of l. Vegetable oil, 1 bulb, 200 г house sausage, 600 г the swept away sauce.
For sauce: 1 items of l. Torments, 2 items of l. A butter, 1 glass of a meat broth, 1 glass of sour cream.
For sauce to place on a cold frying pan a flour and oil; constantly stirring, quickly to fry a flour and to remove from fire. To pour in a broth, to mix, that there were no lumps. To add sour cream, to mix, salt and pepper. Ребрышки припустить in boiled water within 5 minutes to fry on a frying pan on vegetable oil, to shift in a pot. To add the onions fried to semireadiness, sausage ringlets, to fill in all with the swept away sauce and to extinguish 5 minutes.
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It is published Boris Ivanovich, Brest in чт, 20/03/2011 - 11:35
РУЛЯДА FROM THE PIG
With тушки a pig to skin with a meat layer, to level it. Language, a liver, a ham, and also eggs to boil and cut брусочками. Gelatin to presoak for 40 minutes in cold water.
Internal surface of a skin to cover with a thin layer of the salted pork fat, on it to put the prepared meat products, the eggs, the presoaked gelatin, to curtail all in a kind рулета, to turn in a gauze, to tie up and weld in the added some salt water. Ready руляду to put under an easy press for giving of the form and to cool.
Before giving on a table to cut thin slices, to lay on a dish, to decorate with greens.
600 г meat of a pig, 100 г the salted pork fat, 200 г language, 150 г a liver, 150 г a ham, 2 eggs, 12 г gelatin, salt.
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It is published Olesya. Grodno, респ. Белорусь in ср, 09/04/2011 - 16:12
I throughout мачанку have brought. Навание сиго dishes has occurred from a verb "мачать", to "dip" that is... The Nourishing, sound rural dish. Very high-calorie, but as вскусно
In villages in its each hut on the prepare. We it simply had a huge frying pan with скворчащим жаренным fat, meat, onions, колбасками... And to it a pile from оладок. They were baked in the furnace without fat. Magnificent, shining therefore as they were baked in the furnace, instead of were fried. Here these оладки we also dipped in the melted fat with meat yes fat... And still cabbage квашенную качанами*. It cut on shares and too dipped in fat. With a potato it was very tasty. картоха from the furnace it aimed to be scattered... It watered with hot fat, from above spread meat slices yes fat. And all it was washed down with milk. Adults, of course, and самогоночкой happened washed down. But we who have arrived to бабуле on a vacation city grand daughters, drank house milk. My younger brother to be remembered, whether has fine made laugh all having taken an interest пастерилизованное milk to it give))
Now it seems to me, that I am more tasty anything since then did not eat.
But it so. Memoirs from the childhood. And that week we had absolutely another мачанка. Not from the furnace, but too very tasty, and nourishing what. Words not to transfer!
Мачанка on-krestjanski (Мачанка a pas-sjaljansku).
300 гр. - pork ребрышек
350 гр. (3 pieces) - crude house sausage
2 large bulbs
Fat slice - gramme 50-100
1 items of l. Torments
Salt, caraway seeds
Fat to cut small брусками, to fry. Колбаски to cut on 4-5 parts and to send them to be fried together with fat. Minutes through 5 in the same frying pan it is sent ребрышки. Properly we strew caraway seeds, we salt a little (do not forget. That колбаски already salty). We fry all minutes 10 on small fire. Then we take out from a frying pan meat and sausage.
Onions we cut small we cut and it is fried in that frying pan where meat was fried. When the onions become added by the transparent to it any mushrooms (1-2 handfuls) *. Slightly we salt. We fry even 5-10 minutes, then присыпаем a flour mushrooms with onions, we mix and we fill in with water (the liquid sauce should turn out.) as soon as will begin to boil, we throw in a frying pan ours fried колбаски and ребрышки. Let even minutes 5 will boil on a plate, try, if it is necessary досолите and send in an oven of minutes on 20-30.
For now it in an oven reaches weld on potatoes or bake pancakes (we драники this time fried). And is then very tasty to eat картоху or pancakes with dense and fragrant meat sauce washing down with milk or under a vodka wine-glass
Пррриятного
*Причем cabbage dipped in my opinion only at us to Polesye. The Wife of my brother I remember very much was surprised, that so eat also it it is tasty. At them in village so do not eat.
** It is possible to manage and without mushrooms. If mushrooms dry they need to be boiled, fried with onions, and a mushroom broth to add in мачанку instead of water.
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It is published Аленка, Любань in вт, 15/04/2011 - 09:17
"BELARUS ЛАДКИ"
The dough:
Eggs - 2шт.
Sour cream - 300 гр.
Yeast (crude)-17 гр. (To dissolve in milk, to allow to rise)
Sugar - 0,5 glasses
Salt - a pinch
Margarine - 85-90 гр.
Eggs to shake up with sugar before full dissolution of sugar. To add other products. Torments to add as usually on rolls. To allow to approach, unroll the dough in the thickness about-3-4 mm. To cut out round формочкой, diameter about 3 sm, small "ладки". To bake on противне, to a lung румянцы, not to overdo.
Sauce:
To shake up one egg with 2-mja sugar spoons, to add 50-60 гр. The kindled butter. Загустить on a water bath or in СВЧ, cautiously, constantly stirring slowly that egg was not curtailed. Ready "ладки" to mix with sauce, to allow to be insisted. On a table to submit in the warmed-up kind, as on a water bath, in an oven, or микроволновке.
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It is published Light Крупнева, Minsk in вт, 15/04/2011 - 09:18
ПАЛЕНДВИЦА
We take a cutting, it is desirable to freeze it (mum asserts, that so is more tasty), we freeze, we lay down in a deep bowl and it is filled up by large salt (not йодированной) from different directions not жалеяОставляем for days at a room temperature if it is cold it is more.
After proprocession we prepare a gauze or х/б a rag (мамка attached old bed-sheets) on the area should be such that meat laid down on a diagonal and the flank sufficed to turn
We clean off salt and we rub a piece of meat with spices, давленым garlic, pepper, caraway seeds (in spice we will add it is absolutely sensitive salts, it will be easier to rub), we turn in a fabric, we tie up a twine бандерольной вязью.
We suspend on kitchen that has dried out while the top rag will not dry up (below than-nibut to lay as drips), then it is cleaned in a refrigerator and it is possible to eat. It is stored as much as necessary, simply more dried up becomes.
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It is published Аленка, Minsk in пт, 23/05/2011 - 10:13
"Prunes in milk."
Belarusian cuisine
Prunes to wash out, fill in with hot milk and to leave at 1 o'clock. Then to add sugar, to stir, put in weak нагретую an oven and to sustain until prunes does not become soft and on milk there will be no ruddy skin. To submit in a hot or cold kind. Milk — 0,5 l, prunes — 70 г, sugar — 2 items of a spoon.
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It is published Заходзьце калi caress in чт, 12/06/2011 - 09:35
TVOROZHNO-MAKOVYJ PIE "НЕСЦЕРКА"
For the test
250г torments
75 г granulated sugar
1 pinch of salt
1 bag of vanilla sugar
1 egg
125 г a cold butter
For a stuffing
200 poppies
100-150 ml of milk
3 items of a spoon of honey (or sugar to taste)
1 чайн a spoon бренди or cognac
Dried peel of 1 lemon
50 г сл. Oils
750 г the fat! Cottage cheese
50 г starch
150г granulated sugar
1пакетик vanilla sugar
75 г a butter
4 eggs
From a flour, sugar, salt, vanillin, egg and oil замесить the dough (the combine with it consults on time) to turn and put it in a refrigerator.
While it there отлеживется we will prepare маковую a stuffing. To fill in a poppy with milk, to add a dried peel, honey, to cook on small fire of minutes 10-15, to add сливоч oil and cognac, now to загустения. To turn turned out weight through a meat grinder (I on a combine a knife!)
Фрму to grease with fat. The dough to unroll, lay out in the form, to make a side in height of 4-5 sm and in several places to pin a bottom a plug. To lay out маковую a stuffing.
Oven to heat up to 175 degrees, Fibers to separate from yolks and to shake up, всыпав a stream 75 г sugar. Oil to pound with vanillin and remained sugar, to add yolks, to mix cottage cheese and starch, accurately to enter fiber. Weight to lay out over a poppy. To bake 60 minutes.
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It is published Рина, Gomel in чт, 12/06/2011 - 09:35
SALAD "ГОМЕЛЬЧАНКА"
800-900г fresh cabbage
400-500 г boiled sausage
Half of napiform bulb
6-7 spoons of mayonnaise
Salt, pepper to taste
Cabbage to chop (to grind hands), sausage to cut straws.
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It is published Олежка, Brest in пн, 23/06/2011 - 12:29
Вареники from a crude potato (steam)
Preparation time: 15 mines For the test: water, salt, a flour. For a stuffing: a potato crude, an onions, salt, vegetable oil, spices Замесить the abrupt dough. On a large grater to rub a potato, to add small cut onions, salt, spices, vegetable oil; to mix. From the test to unroll flat cakes in diameter of 10 sm, to lay out приготовленый a potato, to blind in the form of pies. Prepared thus вареники to lay on the lattice greased with vegetable oil and to cook on pair. It is possible to use for this purpose мантницу or a double boiler. Cook on strong to steam, approximately minutes 15. Подавть it is possible with soya sauce, ketchup, soya mayonnaise. It is good to submit to вареникам salty cucumbers.
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It is published Olesya, Minsk-city the hero in ср, 30/07/2011 - 14:44
ТУШАНКА SIMPLE
1 kg of a potato, 50 г fat, 1 item a spoon of greens of parsley, 1 item a spoon of greens of fennel, 1 bulb, 0,5 glasses of water.
Crude potato to cut on бруски or large cubes and on противне or the wide frying pan, greased with fat, as soon as possible (on strong fire) and in regular intervals from different directions (often overturning) to fry to a golden crust. As soon as the crust is formed, still a half-baked potato to combine in a clay pot or a pan, to fall asleep small cut greens, an onions and the fat rests, to salt, add boiled water, to close a cover and to put in an oven approximately for 15 minutes Ready тушанку eat with cucumbers (fresh and salty), a sauerkraut.
ТУШАНКА MUSHROOM
1 kg of a potato, 150-200 г the kindled fat, 1 item a spoon of a powder of dry mushrooms or 1 glass of small cut fresh mushrooms (if use dry mushrooms 0,5 glasses of water add), 1 large bulb, 1 item a spoon of greens of a celery or parsley, 1 item a fennel spoon, 6 peas of black pepper.
The crude potato to cut segments, to put in pottery, to fall asleep spices and mushrooms, to fill in with fat, to mix, close densely cover and to put in moderate нагретую an oven for 40-60 minutes
ТАРКОВАНКА
1 kg таркованнои weights, 100-150 г lard, 2-3 bulbs, 0,5-0,75 glasses of dry fruit (apples, pears, cherries), 50 г a butter, 2 glasses of milk, 6-7 peas of black pepper or 1 pinch the red, 1 item a fennel and parsley spoon.
From a large potato to prepare таркованную weight, to add in it salt. The pepper, slightly fried small slices of fat (but not шкварки) both onions small cut and fried on this fat, and also the dried fruits washed out in hot water. All to combine in казанок иликастрюлю with a thick bottom and to put in an oven. Through 15-20 mines to take out, mix and again to put, repeating then hashing through smaller time intervals of 2-3 more times that таркованка has not burnt slightly. Eat ready таркованку with a butter and milk.
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It is published Olesya, Gomel in чт, 30/10/2011 - 09:57
The Omelette on-krestjanski
The shaken up eggs connect to a flour, milk, salt, mix, fry on the fat cut брусочками, lead up in жарочном to a case to readiness.
Eggs 3 шт, a flour 10, milk 50, fat-salted pork fat 50, salt.
Only my daddy put at once in an oven, and a flour and milk added much more.
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It is published in чт, 05/02/2011 - 12:44
Corn soup
Unusually tasty супчик, become from now on one of my favourite
8 ears of corn (I used frozen)
1 items of l. A butter
1 cut average bulb
1 ч. л. A dried thyme
1 bay leaf
2 items of milk
The red and green pepper cut by ribbons
To Separate corn from an ear.
To take the big frying pan, to kindle on it a butter, to put there an onions, a bay leaf, a thyme and to extinguish about five minutes while the onions do not become soft. Fire under a frying pan should be an average.
To shift onions in a pan. A bay leaf to throw out. Here to add corn and milk half-cups. Properly to knead. To add the remained milk, to put on small fire for five minutes. But to boiling not to lead up.
Corn to submit hot with the pepper cut by ribbons.
The recipe is calculated for 4 portions
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It is published in чт, 05/02/2011 - 12:45
Полендвица (Паляндвiца)
On 2-3 pieces
2-3 pork fillets (1,2 kg); on 2 items of l. Black pepper, a coriander; 1 items of l. Caraway seeds; on 10 peas of fragrant pepper and можжевеловых berries; salt
"Meat to rub with large salt, to place in the ceramic form, to put in a refrigerator for просаливания for 1-2 days (overturning 2 times a day). Meat to rub off, dry, sprinkle with a mix of the spices pounded in a mortar (before it to dry them in a dry frying pan), to turn in a gauze, to wind with a culinary thread, to suspend in a dry aired premise for 2-3 days (before formation of a dry crust) then to move in a dry cool place for 2-4 weeks. To remove a gauze, to cut thin slices, to submit as snack.
Did on a balcony of the Moscow apartment from April, 26th till May, 7th - has arranged there a draught, where in a cardboard box (from a stool from ИКЕА) with свозными holes has suspended 3 fillets in a gauze.
Yes, has forgotten to specify, that in 2-3 days on a draught at полендвицы the dry crust then it can be cleaned from a draught in other dry place where it and will ripen to the necessary condition should be formed. The earlier to remove, the meat on taste is softer and easier. The longer, the more fragrantly and more firmly. "
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It is published Настя, Gomel in чт, 24/12/2011 - 10:22
The Boiled potato with taste of summer
the Summer at me associates with a considerable quantity of greens, vegetables and fruit. Let a young potato still especially also you will not buy (while very expensively), but to recover last year's it is possible.
Today I wish to pay attention to a usual garnish. All from us have got used to submit a boiled potato entirely or in the form of mashed potatoes are basic variants of a garnish.
I very often do in the spring a potato with greens. First, it is completely not expensive, and secondly, the usual potato finds a smell and taste of summer …
Components :
Potato the cleared 1 kg.
Oil creamy 60 гр.
Fennel 1 bunch
Parsley 1 bunch
Green onions to steam of plumelets
Garlic of 2-3 segments
Salt
Preparation :
Potato to boil in the added some salt water within 50 minutes after boiling. The potato should be slightly digested.
Water from a potato to merge.
In a potato to put a butter, it is a little to knead a potato a spoon.
Greens of fennel and parsley and as feathers of green onions small to cut.
Garlic to pass through чеснокодавилку.
to Lay out the crushed greens and garlic in a potato. All carefully to mix. »
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It is published Уляна Minsk in пт, 22/01/2010 - 11:05
Вантробянка
Вантробки entirely boil in one котле до полуготовности (1—1,5 hour), then cut small cubes on 1 see As нарезают fat, мелко рубят onions, garlic, крупно мелят spices, все перемешивают in homogeneous weight, salt and fill it тщательно очищенный свиной a stomach, which затем кладут на противень, preliminary смазанный fat, и запекают в furnaces. The baked stomach put under a press for 1,5 days.
Вантробки pork (a liver, heart, lungs, обрезки с heads, kidneys) 500, свиной желудок 1 piece, and nbsp; свежее lard 250—350, an onions napiform 300, garlic, перец черный peas, a coriander, майоран, salt
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It is published Inna, Bobruisk in вт, 02/02/2010 - 17:24
Soup potato with fat on-belorusski
300 гр. A potato
15 гр. Onions
20 гр. Fat-salted pork fat
Salt
Water boil, pawn a potato, salt and cook to readiness. Fill with the onions browned with fat-salted pork fat. And nbsp;
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It is published Уляна, Grodno in пн, 15/03/2010 - 12:33
Salad from a beet with cheese and garlic
For the recipe it be required to you:
- a beet (boiled) - 900г
- cheese (firm) - 160г
- garlic - 1 зубчик
- mayonnaise - 150г.
the weight of the boiled cleared beet and weight of grated cheese and a brynza Are specified. A boiled beet cut straws, add small cut garlic and fill with mayonnaise. Salad stack a hill and at holiday strew cheese or a brynza rubbed on a large grater. It is possible to prepare salad from a marinaded beet.
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It is published Alina, Grodno in ср, 28/04/2010 - 13:14
SALAD "KUPALSKY NIGHT"
4помидора
3свежих a cucumber
1пучок a small radish
1 bunch of green onions
1пучок green salad
100г cheese
100г sunflower seeds of a pumpkin fried
200мл sour creams
200мл mayonnaise
Salt, pepper
On a plate tear salad leaves, water with a mix of mayonnaise with sour cream (3-4лоожки), присолите, приперчите, присыпьте green onions. Further repeat анологично. The tomatoes cut with slices, cucumbers, a radish circles. From above rub on a small grater cheese and strew pumpkin sunflower seeds.
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It is published Надя, Minsk in ср, 28/04/2010 - 13:16
the Potato of "Kama" (so its my grandfather named).
the Potato is cleaned, cooks with salt addition. When the potato will be on the approach, on a frying pan we put a lot of fat cut by small cubes (if salty, a potato it it is necessary to salt fat less).
When fat it well vyzharitsja-is added much small (it is possible not so) the cut onions репки. We fry all this mix while the onions do not become slightly brown (such average position between golden and already burnt видом ). At this time the potato has cooked, we merge ALL water, hardly is kneaded калатушкой and in a pan is added ours зажарку. All it is carefully kneaded-is mixed. We close a cover and it is left on 5-7минут (just time suffices to cover on стол ).
Such potato it is possible to eat much, and if it still to wash down with curdled milk (which "slices"), yes to that still salty бочковой a cucumber..... Yes vodka (эх and понесло ) .
it is very tasty and nutritious, and it is inexpensive
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