Д.), 10-15 minutes

can be demanded д.), 10-15 minutes can be demanded. The squid can be boiled entirely or the big pieces of a fillet. To lower meat of a squid in the boiling water filled with salt. It is recommended to add many fresh or salty fennel and parsley greens. Taste of fennel is especially well combined with meat of a squid. Many dishes prepare from crude meat of a squid, i. e. from a fillet and a head together with feelers. The crude fillet of a squid is fried small pieces the in length by of 1,5-2 sm and weight nearby 25 г, but it is possible to fry also half of fillet. It is possible to fry in a natural kind, and also in панировке, i. e. the cut and beaten off fillet to salt and pepper to moisten shaken up яйцом, to roll in in ground crackers and quickly to fry from both parties on a frying pan in hot vegetable oil or in other fat.